Thursday, 25 September 2014

Thursday, 7 August 2014

Henry Marsh talk at Dulwich Books Wednesday 3rd December 7pm

Book tickets now imageHenry MarshWhat is it like to be a brain surgeon? How does it feel to hold someone’s life in your hands, to cut through the stuff that creates thought, feeling and reason? How do you live with the consequences of performing a potentially life-saving operation when it all goes wrong? Do No Harm is an unforgettable insight into the career of one of the country’s leading neurosurgeons, and into the countless human dramas that take place in a busy modern hospital. Above all, it is a lesson in the need  for hope when faced with life’s most difficult decisions.

Join us to hear renowned neurosurgeon tell his story and what his thoughts are on the NHS.
Tickets are bookable online, in the bookshop, via email on or by telephone on 020 8670 1920.

Friday, 1 August 2014

John Lanchester & David Mitchell in conversation… on Tuesday 11th November 7.30pm SOLD OUT

David MitchellLanchester JohnBestselling author John Lanchester and much-loved comedian David Mitchell will be talking about their brilliantly  entertaining and incisive new books How to Speak Money and Thinking About It Only Makes It Worse (published by Faber & Faber and Guardian Faber this Autumn).
This event will take place in The Great Hall of Alleyns school on Tuesday 11th November at 7.30pm. This event is SOLD OUT.
Chaired by Robert Collins former deputy editor of The Sunday Times this event will entertain and enlighten you to all things money.

Diana Henry Talk Monday 24th November in Suzanne James Kitchens 7.30pm

Diana HenryDulwich Books & Suzanne James are delighted to bring to Dulwich Diana Henry. On Monday 24th November at 7.30pm in the wonderful kitchen of Suzanne James on Barry Road.   Diana will talk about her latest recipes and share with you her thought on food and cooking.
Book tickets now imageDon’t miss this great event with two of the local award winning businesses.
Diana Henry was named Cookery Writer of the Year in 2013’s prestigious Fortnum & Mason Food & Drink Awards. She has also twice been awarded ‘Cookery Journalist of the Year’ by the Guild of Food Writers. She is the Sunday Telegraph’s food writer and has a column in Stella, the newspaper’s magazine. Diana has written eight books including Crazy Water, Pickled Lemons, Cook Simple, Roast Figs, Sugar Snow, Food from Plenty and Salt, Sugar, Smoke. Her latest, A Change of Appetite, was published in March 2014.
Tickets are bookable online, via email:, telephone on 020 8670 1920 or pop into the bookshop.